Pay Your $200 Deposit (non-refundable) TODAY to Reserve your HALF CowShare
Pay the remaining balance when your Half Cow Share is ready. Total cost ranges from $1750-$2500.
We charge $7.85/lb hanging weight for a Half Beef, this includes processing. See below for more info.
You can expect approximately 195 + lbs of beef, consisting of 20-25% steaks, 20-25% roasts, 40-45% ground beef, and 10-15% of other cuts that are all labeled and put in a high-chill freezer.
A Half Beef takes up about 9 cubic feet of freezer space.
Here's How It Works:
Hanging weight refers to dry-aging meat before it is cut up and processed. After it has been cured for a couple of weeks, the butcher will trim the meat and remove bones, etc. The end result is “cut & wrapped meat”, which is a much smaller amount of meat than you started with due to the trimming. Cows are like people, there’s some variety! You can expect 55 – 60% of the hanging weight as cut and wrapped meat.
* Coupons do not apply to this product.