The filet is cut from the tenderloin and is the most tender cut we sell. Although this steak is lean and boneless, don't let it fool you. The flavor is subtle, and the texture is buttery; perfect for special occasions!
The filet is cut from the tenderloin and is the most tender cut we sell. Although this steak is lean and boneless, don't let it fool you. The flavor is subtle, and the texture is buttery; perfect for special occasions!