Our New York Strip is very versatile and works well grilled, broiled, or seared in a skillet. It's a little leaner than the rib-eye and has a great textured chew. This steak is juicy and tender.
Our New York Strip is very versatile and works well grilled, broiled, or seared in a skillet. It's a little leaner than the rib-eye and has a great textured chew. This steak is juicy and tender.