Our pork is raised in the pasture where they are free to root in the ground and roll in the mud. They are supplemented with grain and produce a great flavor that is free of antibiotics and hormones. Your family will look forward to dinner every time you cook this delicious natural pork.
The half pork includes one of the shoulder, leg, loin, and belly. You will also get cuts like ham, spare ribs, bacon, and sausage. After you place your deposit, you will lock in your processing date. Once your date arrives, you will get to choose your own cuts. Of course, we are happy to help you make your selections.
We sell our pork shares by the half or whole hog. A typical half hog hanging weight will be 90-110 lbs, yielding 60-80 lbs. of take-home meat.
The cost is $4.00 per pound hanging weight, we cover all the processing fees. We require an upfront deposit of $100 to reserve your whole hog.
* Coupons do not apply to this product.