Cow Shares

Preorder, Save BIG, & Stock Your Freezer
Direct from Our Oklahoma Ranch

Benefits of Bulk Meat

✔ Get the best prices we offer.

✔ Perfect for families, sharing with friends, or serious meat eaters at a great price.

✔ Feel secure knowing your freezer is stocked up on healthy nutrient dense meats.

✔ Save trips to the store and money with a freezer full of meat.


About Our Cows

✔ Black and Red Angus crosses

✔ 100% Grass Fed & Finished

✔ No Antibiotics or Hormones

✔ Pasture Raised

✔ Regeneratively Farmed

✔ Humanely Raised


About Our Butchering

✔ Dry Aged 14-21 Days

✔ Masterfully Butchered

✔ Custom Cutting Options

How it Works

Pay a Deposit

This secures your share. Select the best share size for your family and the most convenient month for your cow share to be delivered or picked up.

Select Your Cuts

Curate your order with the cuts that you and your family love the most. The cow will be custom processed to your liking. We will provide a cut sheet and instructions.

Fill Your Freezer

Pay your balance and enjoy connecting with family and friends over delicious dinners, knowing you have a stocked freezer with nutrient-rich, healthy, and delicious meals.

Pre-Order Your Cow Share Now

(select the size and month you will receive it)


December Harvest | 1/4 Cow Share Paid in Full

December Harvest | 1/4 Cow Share Paid in Full

80+ lbs

$668.00
December Harvest | 1/2 Cow Share Deposit

December Harvest | 1/2 Cow Share Deposit

195+ lbs | Total cost ranges from $1750-$2500

$200.00
December Harvest | Whole Cow Share Deposit

December Harvest | Whole Cow Share Deposit

350+ lbs | Total cost ranges from $3500 - $5000

$200.00

Common Questions


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Our Quarter Cow Share takes up about 3 cubic feet and includes:
- 3 New York Strip (2/pkg - 1.25 in cut)
- 2 Bone-in Ribeye (2/pkg - 1.25 in cut)
- 3 Sirloin (2/pkg - 1.25 in cut)
- 2 Filet (2/pkg - 2 in cut)
- 1 Flank steak
- 6 Roasts (3/4 lbs each)
- 4 Short Ribs
- 2 Stew Meat
- 2 Soup Bones
- 36 Ground Beef (1 lb/pkg)
*Cows do vary in size, so the number of cuts may vary slightly:
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Our Half Cow Share takes up about 9 cubic feet. You can expect about 195 + lbs of beef, consisting of 20-25% steaks, 20-25% roasts, 40-45% ground beef, and 10-15% of other cuts that are all labeled and put in a high chill freezer.
*Cows do vary in size, so the total weight may vary.
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Our Whole Cow Share takes up about 16 cubic feet. You can expect approximately 350 + lbs of beef, consisting of 20-25% steaks, 20-25% roasts, 40-45% ground beef, and 10-15% of other cuts that are all labeled and put in a high chill freezer. *Cows do vary in size, so the number weight may vary.
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Your beef is processed at a small, family-owned processor (Scott Cattle) in El Reno, Oklahoma. Their newly built facility includes modern technology to vacuum seal and flash freeze your beef after the skilled butcher's hand-cut the meat.
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Our butcher's vacuum packaging removes all the air before sealing the package. Your beef will last 2-3 years with this type of seal! However, some of our cuts with bones (bone-in steaks, knucklebones, soup bones) are harder to seal and occasionally break the packaging, and these cuts should be used first.
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Yes! Our beef hangs in a humidity-controlled environment for two to three weeks before being made into cuts. This allows the steak to develop a deep flavor and is far more tender than fresh steaks.
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Our butcher does not grade the beef. Most of it would grade choice with some select if it were graded.
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You can plan on about 1 cubic foot per 30 lbs of beef. This is about 3 cubic feet for a Quarter, 9 for a Half, and 16 for a Whole Cow Share.
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Yes! Your beef has a 100% Unconditional Customer Satisfaction Guarantee. If you are not happy with your beef, let us know.
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If you order a Whole or Half Cow Share, you can have it cut to your preference! After your deposit is paid, the butcher will call you to walk you through the cutting order.
If you order a Quarter CowShare, it will be cut with pieces from both the front and hindquarters. The complete list of cuts can be found in the product description.
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