Grass Fed Beef By The Cut: Grass-Finished Beef
All our beef is raised on natural Oklahoma prairie grass. Free of antibiotics and steroids. Always finished on grass.
Brisket - Full
1/pkg 8-10 lbs
T-Bone Steak
2/pkg -(14-16 oz avg.)
Sirloin Steak
2/pkg - 12-14 oz
Rib-eye Steak (Bone-in)
2/pkg -(14-16 oz avg.)
New York Strip
2/pkg - 10-12 oz
Flank Steak
1-2 lbs
Hanger Steak
1/pkg 1.5-3 lbs.
Ground Beef
1 lb packages
Tri-tip
1/pkg 1.5-3 lbs.
Brisket - Half
1/pkg 4-6 lbs
Chuck Roast
3-4 lbs
$36.00
Chuckeye Roast
1-2 lbs
Beef Soup Bones
2/pkg
Beef Liver
1 lb
